Winery Giulio ArneraStrevi Barbera D`Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Strevi Barbera D`Asti Superiore from the Winery Giulio Arnera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strevi Barbera D`Asti Superiore of Winery Giulio Arnera in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Strevi Barbera D`Asti Superiore
Pairings that work perfectly with Strevi Barbera D`Asti Superiore
Original food and wine pairings with Strevi Barbera D`Asti Superiore
The Strevi Barbera D`Asti Superiore of Winery Giulio Arnera matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, lamb confit with new potatoes or rabbit with hunter's sauce.
Details and technical informations about Winery Giulio Arnera's Strevi Barbera D`Asti Superiore.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Strevi Barbera D`Asti Superiore from Winery Giulio Arnera are 0
Informations about the Winery Giulio Arnera
The Winery Giulio Arnera is one of of the world's greatest estates. It offers 10 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
