Winery GirolaLa Sossàla Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Sossàla Barbera D'Asti from the Winery Girola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sossàla Barbera D'Asti of Winery Girola in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Sossàla Barbera D'Asti
Pairings that work perfectly with La Sossàla Barbera D'Asti
Original food and wine pairings with La Sossàla Barbera D'Asti
The La Sossàla Barbera D'Asti of Winery Girola matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), tête de veau sauce moi or leeks with ham and béchamel sauce.
Details and technical informations about Winery Girola's La Sossàla Barbera D'Asti.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of La Sossàla Barbera D'Asti from Winery Girola are 0, 2013
Informations about the Winery Girola
The Winery Girola is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
