Winery Giró RibotCava Rungstedgaard Extra Cuvée de Reserve Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rungstedgaard Extra Cuvée de Reserve Brut from the Winery Giró Ribot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rungstedgaard Extra Cuvée de Reserve Brut of Winery Giró Ribot in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Rungstedgaard Extra Cuvée de Reserve Brut
Pairings that work perfectly with Cava Rungstedgaard Extra Cuvée de Reserve Brut
Original food and wine pairings with Cava Rungstedgaard Extra Cuvée de Reserve Brut
The Cava Rungstedgaard Extra Cuvée de Reserve Brut of Winery Giró Ribot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), gougèress or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Giró Ribot's Cava Rungstedgaard Extra Cuvée de Reserve Brut.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Last vintages of this wine
The best vintages of Cava Rungstedgaard Extra Cuvée de Reserve Brut from Winery Giró Ribot are 0
Informations about the Winery Giró Ribot
The Winery Giró Ribot is one of of the world's great estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
