Winery Giró RibotCava Rungstedgaard Extra Cuvée de Reserve Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rungstedgaard Extra Cuvée de Reserve Brut from the Winery Giró Ribot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rungstedgaard Extra Cuvée de Reserve Brut of Winery Giró Ribot in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Rungstedgaard Extra Cuvée de Reserve Brut
Pairings that work perfectly with Cava Rungstedgaard Extra Cuvée de Reserve Brut
Original food and wine pairings with Cava Rungstedgaard Extra Cuvée de Reserve Brut
The Cava Rungstedgaard Extra Cuvée de Reserve Brut of Winery Giró Ribot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, parmesan and poppy seed tuiles (5th meeting) or cod with chorizo.
Details and technical informations about Winery Giró Ribot's Cava Rungstedgaard Extra Cuvée de Reserve Brut.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Cava Rungstedgaard Extra Cuvée de Reserve Brut from Winery Giró Ribot are 0
Informations about the Winery Giró Ribot
The Winery Giró Ribot is one of of the world's great estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
