
Winery Gilles MondiéReserve Sélection Sauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Reserve Sélection Sauvignon Blanc from the Winery Gilles Mondié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sélection Sauvignon Blanc of Winery Gilles Mondié in the region of Pays d'Oc is a .
Food and wine pairings with Reserve Sélection Sauvignon Blanc
Pairings that work perfectly with Reserve Sélection Sauvignon Blanc
Original food and wine pairings with Reserve Sélection Sauvignon Blanc
The Reserve Sélection Sauvignon Blanc of Winery Gilles Mondié matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, quiche lorraine or chicken blanquette.
Details and technical informations about Winery Gilles Mondié's Reserve Sélection Sauvignon Blanc.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Gilles Mondié
The Winery Gilles Mondié is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














