Winery Gilbert JacquessonDemi-Sec Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Demi-Sec Champagne from the Winery Gilbert Jacquesson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Demi-Sec Champagne of Winery Gilbert Jacquesson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Demi-Sec Champagne
Pairings that work perfectly with Demi-Sec Champagne
Original food and wine pairings with Demi-Sec Champagne
The Demi-Sec Champagne of Winery Gilbert Jacquesson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, pasta salmon - fresh cream or linguine with squid ink and cockles.
Details and technical informations about Winery Gilbert Jacquesson's Demi-Sec Champagne.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery Gilbert Jacquesson
The Winery Gilbert Jacquesson is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Filtration
Clarification of the wine using filters.
