Winery Gilbert JacquessonCuvée Clémence Blanc de Blancs Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Clémence Blanc de Blancs Champagne
Pairings that work perfectly with Cuvée Clémence Blanc de Blancs Champagne
Original food and wine pairings with Cuvée Clémence Blanc de Blancs Champagne
The Cuvée Clémence Blanc de Blancs Champagne of Winery Gilbert Jacquesson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, sun burger or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Gilbert Jacquesson's Cuvée Clémence Blanc de Blancs Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gilbert Jacquesson
The Winery Gilbert Jacquesson is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
