Winery Gilbert Chetaille - Beaujolais-Villages Rosé

Winery Gilbert ChetailleBeaujolais-Villages Rosé

The Beaujolais-Villages Rosé of Winery Gilbert Chetaille is a pink wine from the region of Beaujolais-Villages of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Gilbert Chetaille's Beaujolais-Villages Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Gilbert Chetaille

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 2723 of the best estates in the region
It is located in Beaujolais-Villages in the region of Beaujolais

The Winery Gilbert Chetaille is one of wineries to follow in Beaujolais-Villages.. It offers 7 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais-Villages

Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

SWR launches ground-breaking accord on reducing glass bottle weight

In an important step towards more sustainable wine packaging, nine major wine retailers – Laithwaites, Lidl GB, Naked Wines UK, Naked Wines USA, Sweden’s Systembolaget AB, The Wine Society, Virgin Wines, Waitrose and Whole Foods Market – have agreed to reduce the average weight of their bottles by around 25% in the next three years. Research led by Dr Peter Stanbury of the Sustainable Wine Roundtable (SWR) has shown that as much as half of the carbon impact of wine comes from glass bottles. His ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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