
Winery GiegerichTerra Weisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Terra Weisser Burgunder from the Winery Giegerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Weisser Burgunder of Winery Giegerich in the region of Franken is a with a nice freshness.
Food and wine pairings with Terra Weisser Burgunder
Pairings that work perfectly with Terra Weisser Burgunder
Original food and wine pairings with Terra Weisser Burgunder
The Terra Weisser Burgunder of Winery Giegerich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in foil in the microwave, shrimp with cream and fettuccine or chicken quesadilla.
Details and technical informations about Winery Giegerich's Terra Weisser Burgunder.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Giegerich
The Winery Giegerich is one of of the world's greatest estates. It offers 27 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Perlant
Said of a slightly effervescent wine.














