Winery Gibbston ValleyGold River Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gold River Sauvignon Blanc from the Winery Gibbston Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold River Sauvignon Blanc of Winery Gibbston Valley in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold River Sauvignon Blanc of Winery Gibbston Valley in the region of South Island often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Gold River Sauvignon Blanc
Pairings that work perfectly with Gold River Sauvignon Blanc
Original food and wine pairings with Gold River Sauvignon Blanc
The Gold River Sauvignon Blanc of Winery Gibbston Valley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, quiche without pastry, courgette and blue cheese or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Gibbston Valley's Gold River Sauvignon Blanc.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold River Sauvignon Blanc from Winery Gibbston Valley are 2017, 2018
Informations about the Winery Gibbston Valley
The Winery Gibbston Valley is one of of the world's great estates. It offers 44 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
