Winery GiaraCicaleccio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cicaleccio from the Winery Giara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cicaleccio of Winery Giara in the region of Puglia is a powerful.
Food and wine pairings with Cicaleccio
Pairings that work perfectly with Cicaleccio
Original food and wine pairings with Cicaleccio
The Cicaleccio of Winery Giara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Giara's Cicaleccio.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cicaleccio from Winery Giara are 2019, 0, 2018
Informations about the Winery Giara
The Winery Giara is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dry extract
Non-liquid constituents of wine.
