Winery Gianni BernasconiTentation Rosé de Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
The Tentation Rosé de Pinot Noir of the Winery Gianni Bernasconi is in the top 20 of wines of Chardonne.
Food and wine pairings with Tentation Rosé de Pinot Noir
Pairings that work perfectly with Tentation Rosé de Pinot Noir
Original food and wine pairings with Tentation Rosé de Pinot Noir
The Tentation Rosé de Pinot Noir of Winery Gianni Bernasconi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, stuffed tomatoes with thermomix or garbure landaise.
Details and technical informations about Winery Gianni Bernasconi's Tentation Rosé de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gianni Bernasconi
The Winery Gianni Bernasconi is one of of the world's greatest estates. It offers 18 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
