The Winery Giannattasio of Aglianico del Vulture of Basilicate
The Winery Giannattasio is one of the world's great estates. It offers 2 wines for sale in of Aglianico del Vulture to come and discover on site or to buy online.
Looking for the best Winery Giannattasio wines in Aglianico del Vulture among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giannattasio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giannattasio wines with technical and enological descriptions.
How Winery Giannattasio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, vegetarian lasagna or lamb mice confit in port wine.
In the mouth the red wine of Winery Giannattasio. is a powerful with a lot of tannins present in the mouth.
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
In the mouth of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth. We currently count 103 estates and châteaux in the of Aglianico del Vulture, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Aglianico del Vulture? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giannattasio.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
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A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.