Winery Giancarlo MerloneMalvasia di Castelnuovo don Bosco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasia di Castelnuovo don Bosco from the Winery Giancarlo Merlone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia di Castelnuovo don Bosco of Winery Giancarlo Merlone in the region of Piedmont is a powerful.
Food and wine pairings with Malvasia di Castelnuovo don Bosco
Pairings that work perfectly with Malvasia di Castelnuovo don Bosco
Original food and wine pairings with Malvasia di Castelnuovo don Bosco
The Malvasia di Castelnuovo don Bosco of Winery Giancarlo Merlone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, risotto of the sea or beaufort pie.
Details and technical informations about Winery Giancarlo Merlone's Malvasia di Castelnuovo don Bosco.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Informations about the Winery Giancarlo Merlone
The Winery Giancarlo Merlone is one of of the world's greatest estates. It offers 18 wines for sale in the of Malvasia di Castelnuovo don Bosco to come and discover on site or to buy online.
The wine region of Malvasia di Castelnuovo don Bosco
Piedmontese DOC (Asti) known since the 15th century across 6 communes around Castelnuovo Don Bosco. Malvasia di Schierano is the exclusive aromatic signature: ruby red, sweet and harmonious with intense floral (rose, violet), fruity (strawberry, raspberry, blackberry) and muscat notes, fine delicate bubbles and almond finish. Frizzante and Spumante versions; traditional blend with Freisa ≤15% possible. A charming dessert wine pairing well with pastries, red fruits and dry biscuits.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
