Winery Giacone DanieleGios Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gios Rosso from the Winery Giacone Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gios Rosso of Winery Giacone Daniele in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gios Rosso
Pairings that work perfectly with Gios Rosso
Original food and wine pairings with Gios Rosso
The Gios Rosso of Winery Giacone Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, generous flaky quiche or original mafé with okra.
Details and technical informations about Winery Giacone Daniele's Gios Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Gios Rosso from Winery Giacone Daniele are 0
Informations about the Winery Giacone Daniele
The Winery Giacone Daniele is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Filtration
Clarification of the wine using filters.
