Winery Giacomo Fenocchio - Brut Rosato

Winery Giacomo FenocchioBrut Rosato

Wine of Italy Sparkling wine of Piedmont of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Rosato of Winery Giacomo Fenocchio is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Giacomo Fenocchio's Brut Rosato.

Winemaker
Fenocchio Giacomo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").

Last vintages of this wine

Brut Rosato - 0
In the top 100 of of Piedmont wines
Average rating: 3.51110.50

The best vintages of Brut Rosato from Winery Giacomo Fenocchio are 0

Informations about the Winery Giacomo Fenocchio

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Piémont
Find the Winery Giacomo Fenocchio on Facebook and on Twitter

The Winery Giacomo Fenocchio is one of of the world's great estates. It offers 26 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 900 of of Piedmont wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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