Winery G.H. MartelCuvée du Centenaire Brut Rosé Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée du Centenaire Brut Rosé Champagne
Pairings that work perfectly with Cuvée du Centenaire Brut Rosé Champagne
Original food and wine pairings with Cuvée du Centenaire Brut Rosé Champagne
The Cuvée du Centenaire Brut Rosé Champagne of Winery G.H. Martel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes with thermomix, salmon steak on a bed of leeks or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery G.H. Martel's Cuvée du Centenaire Brut Rosé Champagne.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery G.H. Martel
The Winery G.H. Martel is one of of the world's great estates. It offers 36 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
