Winery G.H. MartelCoeur de Cuvée Spéciale Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Coeur de Cuvée Spéciale Brut Champagne from the Winery G.H. Martel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Coeur de Cuvée Spéciale Brut Champagne of Winery G.H. Martel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Coeur de Cuvée Spéciale Brut Champagne
Pairings that work perfectly with Coeur de Cuvée Spéciale Brut Champagne
Original food and wine pairings with Coeur de Cuvée Spéciale Brut Champagne
The Coeur de Cuvée Spéciale Brut Champagne of Winery G.H. Martel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, tunisian sandwich or penne with shrimp and zucchini.
Details and technical informations about Winery G.H. Martel's Coeur de Cuvée Spéciale Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery G.H. Martel
The Winery G.H. Martel is one of of the world's great estates. It offers 36 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
