Winery GestilentiFalanghina del Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina del Sannio of the Winery Gestilenti is in the top 10 of wines of Falanghina del Sannio.
Taste structure of the Falanghina del Sannio from the Winery Gestilenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Sannio of Winery Gestilenti in the region of Campania is a powerful.
Food and wine pairings with Falanghina del Sannio
Pairings that work perfectly with Falanghina del Sannio
Original food and wine pairings with Falanghina del Sannio
The Falanghina del Sannio of Winery Gestilenti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, leek, goat cheese and bacon quiche or tuna samoussa.
Details and technical informations about Winery Gestilenti's Falanghina del Sannio.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of Falanghina del Sannio from Winery Gestilenti are 2017, 2018, 0, 2015
Informations about the Winery Gestilenti
The Winery Gestilenti is one of of the world's greatest estates. It offers 3 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
