Winery Germe & CieRoyal Louis
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Royal Louis
Pairings that work perfectly with Royal Louis
Original food and wine pairings with Royal Louis
The Royal Louis of Winery Germe & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, moroccan veal tagine from hanane or canned duck confit.
Details and technical informations about Winery Germe & Cie's Royal Louis.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Germe & Cie
The Winery Germe & Cie is one of wineries to follow in Bordeaux.. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
