Winery Gericot-Gauthier - Bergerac

Winery Gericot-GauthierBergerac

The Bergerac of Winery Gericot-Gauthier is a red wine from the region of Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Gericot-Gauthier's Bergerac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Informations about the Winery Gericot-Gauthier

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 9999 of the best estates in the region
It is located in Bergerac in the region of South West

The Winery Gericot-Gauthier is one of wineries to follow in Bergerac.. It offers 7 wines for sale in the of Bergerac to come and discover on site or to buy online.

Top wine South West

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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