Winery Gerhard KellerBurg Schöneck Jahrgangs Sekt Trocken
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Burg Schöneck Jahrgangs Sekt Trocken of Winery Gerhard Keller in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Gerhard Keller's Burg Schöneck Jahrgangs Sekt Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Burg Schöneck Jahrgangs Sekt Trocken from Winery Gerhard Keller are 2017, 0, 2018
Informations about the Winery Gerhard Keller
The Winery Gerhard Keller is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
