Winery Gérard SeguinChambolle-Musigny 'Derrière le Four'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 'Derrière le Four' from the Winery Gérard Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 'Derrière le Four' of Winery Gérard Seguin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny 'Derrière le Four' of Winery Gérard Seguin in the region of Burgundy often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Chambolle-Musigny 'Derrière le Four'
Pairings that work perfectly with Chambolle-Musigny 'Derrière le Four'
Original food and wine pairings with Chambolle-Musigny 'Derrière le Four'
The Chambolle-Musigny 'Derrière le Four' of Winery Gérard Seguin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, beef mironton or duck stew.
Details and technical informations about Winery Gérard Seguin's Chambolle-Musigny 'Derrière le Four'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny 'Derrière le Four' from Winery Gérard Seguin are 2015, 2009, 2013, 2011 and 2010.
Informations about the Winery Gérard Seguin
The Winery Gérard Seguin is one of of the world's greatest estates. It offers 15 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
