Winery Georgian Wine House - Tbilisuri White Semisweet

Winery Georgian Wine HouseTbilisuri White Semisweet

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tbilisuri White Semisweet of Winery Georgian Wine House is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Georgian Wine House's Tbilisuri White Semisweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).

Last vintages of this wine

Tbilisuri White Semisweet - 0
In the top 100 of of Kakheti wines
Average rating: 4.311110

The best vintages of Tbilisuri White Semisweet from Winery Georgian Wine House are 0

Informations about the Winery Georgian Wine House

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Georgian Wine House is one of of the world's greatest estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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