Winery Georgian Wine House - Saperavi

Winery Georgian Wine HouseSaperavi

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saperavi of Winery Georgian Wine House is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Georgian Wine House's Saperavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi - 2018
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Saperavi from Winery Georgian Wine House are 2018

Informations about the Winery Georgian Wine House

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Georgian Wine House is one of of the world's greatest estates. It offers 18 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 450 of of Georgia wines
In the top 400 of of Kakheti wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Away from the eye

See len de l'el.

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