Georgia Winery - Dread Head Red

Georgia WineryDread Head Red

The Dread Head Red of Georgia Winery is a red wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Georgia Winery's Dread Head Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Informations about the Georgia Winery

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Georgie
Find the Georgia Winery on Facebook and on Twitter

The Georgia Winery is one of of the world's great estates. It offers 25 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 150000 of of United States wines
In the top 400 of of Georgia wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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