Winery Georges RémyLes Vaudayants Champagne Grand Cru Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Vaudayants Champagne Grand Cru Rosé
Pairings that work perfectly with Les Vaudayants Champagne Grand Cru Rosé
Original food and wine pairings with Les Vaudayants Champagne Grand Cru Rosé
The Les Vaudayants Champagne Grand Cru Rosé of Winery Georges Rémy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, toasted bagel with smoked salmon or mussels spanish style.
Details and technical informations about Winery Georges Rémy's Les Vaudayants Champagne Grand Cru Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Vaudayants Champagne Grand Cru Rosé from Winery Georges Rémy are 0
Informations about the Winery Georges Rémy
The Winery Georges Rémy is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Bouzy'
Grand Cru village at the heart of the Grande Montagne de Reims (373 ha, 87% Pinot Noir): signature Pinot Noir as Champagne's ruling red — ample, generous and opulent with intense red fruits (ripe cherry, raspberry), spice and exceptional depth, powerful structure and finesse, round vinosity, great age-worthy. Full south slope, Cretaceous chalks giving structure and finesse. Bouzy Rouge flagship in Coteaux Champenois.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
