Winery Georges Martin - Cerdon Passion Demi-Sec Methode Ancentrale

Winery Georges MartinCerdon Passion Demi-Sec Methode Ancentrale

The Cerdon Passion Demi-Sec Methode Ancentrale of Winery Georges Martin is a red wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Georges Martin's Cerdon Passion Demi-Sec Methode Ancentrale.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Georges Martin

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Georges Martin is one of of the world's greatest estates. It offers 4 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 2000 of of Savoie wines
In the top 65000 of red wines
In the top 750000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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