Winery Georges MartinBugey Cerdon Demi-Sec Méthode Ancestrale
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bugey Cerdon Demi-Sec Méthode Ancestrale
Pairings that work perfectly with Bugey Cerdon Demi-Sec Méthode Ancestrale
Original food and wine pairings with Bugey Cerdon Demi-Sec Méthode Ancestrale
The Bugey Cerdon Demi-Sec Méthode Ancestrale of Winery Georges Martin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Georges Martin's Bugey Cerdon Demi-Sec Méthode Ancestrale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Georges Martin
The Winery Georges Martin is one of of the world's greatest estates. It offers 4 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
