Winery Georges MartinBugey Cerdon Demi-Sec Méthode Ancestrale
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bugey Cerdon Demi-Sec Méthode Ancestrale
Pairings that work perfectly with Bugey Cerdon Demi-Sec Méthode Ancestrale
Original food and wine pairings with Bugey Cerdon Demi-Sec Méthode Ancestrale
The Bugey Cerdon Demi-Sec Méthode Ancestrale of Winery Georges Martin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Georges Martin's Bugey Cerdon Demi-Sec Méthode Ancestrale.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Georges Martin
The Winery Georges Martin is one of wineries to follow in Bugey.. It offers 1 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
