Winery Georg Fritz Von Nell - Chardonnay Sekt

Winery Georg Fritz Von NellChardonnay Sekt

The Chardonnay Sekt of Winery Georg Fritz Von Nell is a wine from the region of Mosel.
This wine generally goes well with
The Chardonnay Sekt of the Winery Georg Fritz Von Nell is in the top 0 of wines of Mosel.

Details and technical informations about Winery Georg Fritz Von Nell's Chardonnay Sekt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Informations about the Winery Georg Fritz Von Nell

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Mosel
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The Winery Georg Fritz Von Nell is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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