Winery Georg Fritz Von Nell - Chardonnay Sekt

Winery Georg Fritz Von NellChardonnay Sekt

The Chardonnay Sekt of Winery Georg Fritz Von Nell is a wine from the region of Mosel.
This wine generally goes well with
The Chardonnay Sekt of the Winery Georg Fritz Von Nell is in the top 0 of wines of Mosel.

Details and technical informations about Winery Georg Fritz Von Nell's Chardonnay Sekt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Georg Fritz Von Nell

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Mosel
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The Winery Georg Fritz Von Nell is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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