Winery Georg Fritz Von Nell - Blanc de Noir

Winery Georg Fritz Von NellBlanc de Noir

The Blanc de Noir of Winery Georg Fritz Von Nell is a wine from the region of Mosel.
This wine generally goes well with
The Blanc de Noir of the Winery Georg Fritz Von Nell is in the top 0 of wines of Mosel.

Details and technical informations about Winery Georg Fritz Von Nell's Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Georg Fritz Von Nell

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mosel
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The Winery Georg Fritz Von Nell is one of of the world's great estates. It offers 35 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 80000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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