Winery Generals RidgePetit Verdot
wine
This wine generally goes well with
The Petit Verdot of the Winery Generals Ridge is in the top 0 of wines of Eastern Region.
Details and technical informations about Winery Generals Ridge's Petit Verdot.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Generals Ridge
The Winery Generals Ridge is one of of the world's greatest estates. It offers 10 wines for sale in the of Eastern Region to come and discover on site or to buy online.
The wine region of Eastern Region
The wine region of Eastern Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine The Dog and Oyster produce mainly wines white. The most planted grape varieties in the region of Eastern Region are Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Eastern Region often reveals types of flavors of earth, tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
