Winery GemündenNature Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nature Riesling Trocken from the Winery Gemünden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Riesling Trocken of Winery Gemünden in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nature Riesling Trocken
Pairings that work perfectly with Nature Riesling Trocken
Original food and wine pairings with Nature Riesling Trocken
The Nature Riesling Trocken of Winery Gemünden matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, paella for dummies (simple and delicious) or tunisian pasta.
Details and technical informations about Winery Gemünden's Nature Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nature Riesling Trocken from Winery Gemünden are 0
Informations about the Winery Gemünden
The Winery Gemünden is one of of the world's greatest estates. It offers 15 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
