Winery Gemeinde Wallisellen - Rosé de Pinot Noir

Winery Gemeinde WallisellenRosé de Pinot Noir

The Rosé de Pinot Noir of Winery Gemeinde Wallisellen is a wine from the region of Zürich.
This wine generally goes well with
The Rosé de Pinot Noir of the Winery Gemeinde Wallisellen is in the top 0 of wines of Zürich.

Details and technical informations about Winery Gemeinde Wallisellen's Rosé de Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.

Informations about the Winery Gemeinde Wallisellen

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Zürich

The Winery Gemeinde Wallisellen is one of of the world's greatest estates. It offers 8 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 25000 of of Switzerland wines
In the top 1500 of of Zürich wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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