The Winery Gelinas is one of the best wineries to follow in Quebec.. It offers 7 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Gelinas wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gelinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gelinas wines with technical and enological descriptions.
How Winery Gelinas wines pair with each other generally quite well with dishes such as recipes .
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Winery Gelinas wines pair with each other generally quite well with dishes such as recipes .
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gelinas.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
