Winery Gelinas - Cavalier Du Versant Réserve Blanc

Winery GelinasCavalier Du Versant Réserve Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cavalier Du Versant Réserve Blanc of Winery Gelinas is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Gelinas's Cavalier Du Versant Réserve Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc noir de la Haute-Saône

Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.

Last vintages of this wine

Cavalier Du Versant Réserve Blanc - 0
In the top 100 of of Quebec wines
Average rating: 3.61110.50

The best vintages of Cavalier Du Versant Réserve Blanc from Winery Gelinas are 0

Informations about the Winery Gelinas

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Quebec

The Winery Gelinas is one of of the world's greatest estates. It offers 3 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 8500 of of Canada wines
In the top 350 of of Quebec wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Groslot

See grolleau.

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