Winery Геленджикъ (Gelendzhik)Полусладкое Белое (Semi-Sweet White)
This wine generally goes well with
The Полусладкое Белое (Semi-Sweet White) of the Winery Геленджикъ (Gelendzhik) is in the top 0 of wines of Кубань. Геленджик.
Details and technical informations about Winery Геленджикъ (Gelendzhik)'s Полусладкое Белое (Semi-Sweet White).
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Геленджикъ (Gelendzhik)
The Winery Геленджикъ (Gelendzhik) is one of of the world's greatest estates. It offers 2 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.
The wine region of Кубань. Геленджик
The wine region of Кубань. Геленджик is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) or the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
