
Weingut Geiger & SöhneSilvaner Doppelstück
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Doppelstück from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Doppelstück of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Doppelstück
Pairings that work perfectly with Silvaner Doppelstück
Original food and wine pairings with Silvaner Doppelstück
The Silvaner Doppelstück of Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with preserved lemons and saffron, oven roasted rabbit that cooks itself! or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Geiger & Söhne's Silvaner Doppelstück.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Silvaner Doppelstück from Weingut Geiger & Söhne are 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ploussard
See poulsard.














