
Weingut Geiger & SöhneSilvaner Doppelstück
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Doppelstück from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Doppelstück of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Doppelstück
Pairings that work perfectly with Silvaner Doppelstück
Original food and wine pairings with Silvaner Doppelstück
The Silvaner Doppelstück of Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with savoy tomme, tagliatelle with carbonara or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Geiger & Söhne's Silvaner Doppelstück.
Discover the grape variety: Tinta del Pais
Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.
Last vintages of this wine
The best vintages of Silvaner Doppelstück from Weingut Geiger & Söhne are 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














