Winery Weingut Geiger & SöhneRiesling Kabinett Trocken Thüngersheim Ravensburg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Trocken Thüngersheim Ravensburg from the Winery Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Trocken Thüngersheim Ravensburg of Winery Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Trocken Thüngersheim Ravensburg
Pairings that work perfectly with Riesling Kabinett Trocken Thüngersheim Ravensburg
Original food and wine pairings with Riesling Kabinett Trocken Thüngersheim Ravensburg
The Riesling Kabinett Trocken Thüngersheim Ravensburg of Winery Weingut Geiger & Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, chinese fondue or chicken with courgettes and curry.
Details and technical informations about Winery Weingut Geiger & Söhne's Riesling Kabinett Trocken Thüngersheim Ravensburg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
