
Winery Weingut Geiger & SöhneGrauburgunder Mundart Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Mundart Trocken from the Winery Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Mundart Trocken of Winery Weingut Geiger & Söhne in the region of Franken is a .
Food and wine pairings with Grauburgunder Mundart Trocken
Pairings that work perfectly with Grauburgunder Mundart Trocken
Original food and wine pairings with Grauburgunder Mundart Trocken
The Grauburgunder Mundart Trocken of Winery Weingut Geiger & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, cambodian amok or risotto with porcini mushrooms.
Details and technical informations about Winery Weingut Geiger & Söhne's Grauburgunder Mundart Trocken.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Grauburgunder Mundart Trocken from Winery Weingut Geiger & Söhne are 0
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














