
Weingut Geiger & SöhneGrauburgunder Mundart Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Mundart Trocken from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Mundart Trocken of Weingut Geiger & Söhne in the region of Franken is a .
Food and wine pairings with Grauburgunder Mundart Trocken
Pairings that work perfectly with Grauburgunder Mundart Trocken
Original food and wine pairings with Grauburgunder Mundart Trocken
The Grauburgunder Mundart Trocken of Weingut Geiger & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, stuffed round zucchini or turkey roulades, flavoured sauce.
Details and technical informations about Weingut Geiger & Söhne's Grauburgunder Mundart Trocken.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Grauburgunder Mundart Trocken from Weingut Geiger & Söhne are 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Braucol
See servadou iron.














