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With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...