Winery Gebrüder Simon - Erdener Treppchen Spätburgunder Trocken

Winery Gebrüder SimonErdener Treppchen Spätburgunder Trocken

The Erdener Treppchen Spätburgunder Trocken of Winery Gebrüder Simon is a wine from the region of Mosel.
This wine generally goes well with
The Erdener Treppchen Spätburgunder Trocken of the Winery Gebrüder Simon is in the top 0 of wines of Mosel.

Details and technical informations about Winery Gebrüder Simon's Erdener Treppchen Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Gebrüder Simon

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mosel
Find the Winery Gebrüder Simon on Facebook

The Winery Gebrüder Simon is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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