Winery Gebruder LudwigThörnicher Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Thörnicher Riesling Trocken from the Winery Gebruder Ludwig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thörnicher Riesling Trocken of Winery Gebruder Ludwig in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thörnicher Riesling Trocken of Winery Gebruder Ludwig in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Thörnicher Riesling Trocken
Pairings that work perfectly with Thörnicher Riesling Trocken
Original food and wine pairings with Thörnicher Riesling Trocken
The Thörnicher Riesling Trocken of Winery Gebruder Ludwig matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), shrimp with curry express or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Gebruder Ludwig's Thörnicher Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Thörnicher Riesling Trocken from Winery Gebruder Ludwig are 2019, 2017, 2018, 2015 and 2014.
Informations about the Winery Gebruder Ludwig
The Winery Gebruder Ludwig is one of of the world's greatest estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).