Winery Gebruder AndresSparkling Blanc de Noir
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Sparkling Blanc de Noir
Pairings that work perfectly with Sparkling Blanc de Noir
Original food and wine pairings with Sparkling Blanc de Noir
The Sparkling Blanc de Noir of Winery Gebruder Andres matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Gebruder Andres's Sparkling Blanc de Noir.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Sparkling Blanc de Noir from Winery Gebruder Andres are 0, 2017
Informations about the Winery Gebruder Andres
The Winery Gebruder Andres is one of of the world's greatest estates. It offers 33 wines for sale in the of Deidesheim to come and discover on site or to buy online.
The wine region of Deidesheim
Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Naturé
See savagnin.
