Winery Gebruder Andres - Fundament

Winery Gebruder AndresFundament

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fundament of Winery Gebruder Andres is a red wine from the region of Deidesheim of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Gebruder Andres's Fundament.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.

Last vintages of this wine

Fundament - 0
In the top 100 of of Deidesheim wines
Average rating: 3.51110.50

The best vintages of Fundament from Winery Gebruder Andres are 0

Informations about the Winery Gebruder Andres

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Weingut Andres Deidesheim.
It is in the top 25 of the best estates in the region
It is located in Deidesheim in the region of Pfalz

The Winery Gebruder Andres is one of of the world's great estates. It offers 33 wines for sale in the of Deidesheim to come and discover on site or to buy online.

Top wine Pfalz
In the top 55000 of of Germany wines
In the top 15000 of of Deidesheim wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Deidesheim

Star village of the Mittelhaardt (Palatinate) at the foot of the Haardt hills, one of the warmest microclimates in Germany (Foehn effect), the highest number of Grosse Lage in the Pfalz. Riesling is the flagship white: fuller and sunnier than in the Moselle, with notes of yellow peach, apricot, candied citrus, white flowers and a spicy mineral touch (limestone, red sandstone, basalt), dense palate and saline length. Cradle of mythical estates Bassermann-Jordan and von Buhl. Grand cru Riesling.


The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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