Winery Geantet-Pansiot - Chardonnay Les Pénitents

Winery Geantet-PansiotChardonnay Les Pénitents

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay Les Pénitents of Winery Geantet-Pansiot is a white wine from the region of Côtes de la Charite of Val de Loire.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chardonnay Les Pénitents from the Winery Geantet-Pansiot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Les Pénitents of Winery Geantet-Pansiot in the region of Val de Loire is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, mushroom

On the nose the Chardonnay Les Pénitents of Winery Geantet-Pansiot in the region of Val de Loire often reveals types of flavors of oaky, tropical or butter and sometimes also flavors of vanilla, honey or non oak.

Details and technical informations about Winery Geantet-Pansiot's Chardonnay Les Pénitents.

Winemaker
Geantet-Pansiot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Les Pénitents - 2010
In the top 100 of of Côtes de la Charite wines
Average rating: 3.81110.50
Chardonnay Les Pénitents - 2009
In the top 100 of of Côtes de la Charite wines
Average rating: 4.211110

The best vintages of Chardonnay Les Pénitents from Winery Geantet-Pansiot are 2009, 2010

Informations about the Winery Geantet-Pansiot

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Côtes de la Charite in the region of Val de Loire

The Winery Geantet-Pansiot is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.

Top wine Val de Loire
In the top 8000 of of France wines
In the top 3500 of of Côtes de la Charite wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Côtes de la Charite

The wine region of Côtes de la Charite is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Geantet-Pansiot or the Domaine Alphonse Mellot produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de la Charite are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Côtes de la Charite often reveals types of flavors of cherry, apples or honey and sometimes also flavors of vanilla, black fruit or tropical fruit.


The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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