Winery Geantet-PansiotChambolle-Musigny 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru from the Winery Geantet-Pansiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru of Winery Geantet-Pansiot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny 1er Cru of Winery Geantet-Pansiot in the region of Burgundy often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Chambolle-Musigny 1er Cru
Pairings that work perfectly with Chambolle-Musigny 1er Cru
Original food and wine pairings with Chambolle-Musigny 1er Cru
The Chambolle-Musigny 1er Cru of Winery Geantet-Pansiot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, roast veal grand-mère madou or duck breast with orange sauce.
Details and technical informations about Winery Geantet-Pansiot's Chambolle-Musigny 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Geantet-Pansiot
The Winery Geantet-Pansiot is one of of the world's great estates. It offers 42 wines for sale in the of Chambolle-Musigny Premier Cru to come and discover on site or to buy online.
The wine region of Chambolle-Musigny Premier Cru
24 Premier Cru climat on 60 ha in the Côte de Nuits, 100% Pinot Noir: the most delicate and silky reds of the sector — signature floral and refined profile. Clear ruby, nose of violet, rose, wild strawberry, raspberry, cherry, evolving to white truffle and gentle spices. Key climat: Les Amoureuses (near Grand Cru level), Les Charmes, Les Cras, Les Fuées. Fine chalky soils, aerial finesse, pure elegance, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
