Winery MildianiMildiani Kvevri Rkatsiteli (Ркацители)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mildiani Kvevri Rkatsiteli (Ркацители) of Winery Mildiani in the region of Kakheti often reveals types of flavors of earth.
Details and technical informations about Winery Mildiani's Mildiani Kvevri Rkatsiteli (Ркацители).
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Mildiani Kvevri Rkatsiteli (Ркацители) from Winery Mildiani are 2015, 0, 2016
Informations about the Winery Mildiani
The Winery Mildiani is one of of the world's great estates. It offers 36 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
