Winery Marks & SpencerPeña del Infierno Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Peña del Infierno Ribera del Duero from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peña del Infierno Ribera del Duero of Winery Marks & Spencer in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peña del Infierno Ribera del Duero of Winery Marks & Spencer in the region of Castille-et-Léon often reveals types of flavors of oaky, plum or dark chocolate and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Peña del Infierno Ribera del Duero
Pairings that work perfectly with Peña del Infierno Ribera del Duero
Original food and wine pairings with Peña del Infierno Ribera del Duero
The Peña del Infierno Ribera del Duero of Winery Marks & Spencer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, rack of lamb in a salt crust or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Marks & Spencer's Peña del Infierno Ribera del Duero.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Peña del Infierno Ribera del Duero from Winery Marks & Spencer are 2011, 2010
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Ribera del Duero.. It offers 455 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
