Winery Marks & SpencerNelson Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nelson Pinot Grigio from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Pinot Grigio of Winery Marks & Spencer in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Nelson Pinot Grigio of Winery Marks & Spencer in the region of South Island often reveals types of flavors of tropical fruit.
Food and wine pairings with Nelson Pinot Grigio
Pairings that work perfectly with Nelson Pinot Grigio
Original food and wine pairings with Nelson Pinot Grigio
The Nelson Pinot Grigio of Winery Marks & Spencer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pumpkin and bacon pie, red mullet fillets in saffron sauce or tagliatelle with carbonara.
Details and technical informations about Winery Marks & Spencer's Nelson Pinot Grigio.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nelson Pinot Grigio from Winery Marks & Spencer are 2013
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Nelson.. It offers 455 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
