Winery Marks & Spencer Medium Dry White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Medium Dry White from the Winery Marks & Spencer
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Medium Dry White of Winery Marks & Spencer in the region of Vino da Tavola is a powerful.
Food and wine pairings with Medium Dry White
Pairings that work perfectly with Medium Dry White
Original food and wine pairings with Medium Dry White
The Medium Dry White of Winery Marks & Spencer matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche without pastry, courgette and blue cheese or tempura of vegetables and quick.
Details and technical informations about Winery Marks & Spencer's Medium Dry White.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Medium Dry White from Winery Marks & Spencer are 2013
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Vino da Tavola.. It offers 351 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
